Prepares and presents high quality food within specified time frame for patient and retail services. Properly follows safe food handling procedures. Takes customers' orders and prepare the order according to recipe, keeping in mind additional customer specifications or dietary needs. Qualifications REQUIRED QUALIFICATIONS Experience 6 months healthcare or restaurant facil

The Cook ensures all guests receive the highest quality food items served from an immaculate kitchen in a timely manner. ESSENTIAL FUNCTIONS Prepares menu items as ordered for restaurant patrons and strictly adhering to recipe guidelines, Ensures all prepared menu items meet quality expectations and plate specifications 100% of the time. Rings all prepared menu items thro

Prepares and presents high quality food within specified time frame for patient and retail services. Properly follows safe food handling procedures. Takes customer's orders and prepare the order according to recipe, keeping in mind additional customer specifications or dietary needs. Qualifications REQUIRED QUALIFICATIONS Experience 6 months healthcare or restaurant facil

Prepares and presents high quality food within specified time frame for patient and retail services. Properly follows safe food handling procedures. Takes customer's orders and prepare the order according to recipe, keeping in mind additional customer specifications or dietary needs. Qualifications REQUIRED QUALIFICATIONS Experience 6 months healthcare or restaurant facil

Prepares and presents high quality food within specified time frame for patient and retail services. Properly follows safe food handling procedures. Takes customers' orders and prepare the order according to recipe, keeping in mind additional customer specifications or dietary needs. Qualifications REQUIRED QUALIFICATIONS Experience 6 months healthcare or restaurant facil

The cook position must be flexible and willing to learn multiple positions within the Patient Service Line and Retail Service areas of the kitchen to include hot food line cooking & prep, cold food prep & assembly, patient tray expediting, ware washing and prep & assembly of Retail Service cold grab & go items. This position performs thorough methods of food preparation,

Prepares and presents high quality food within specified time frame for patient and retail services. Properly follows safe food handling procedures. Takes customer's orders and prepare the order according to recipe, keeping in mind additional customer specifications or dietary needs. Qualifications REQUIRED QUALIFICATIONS Experience 6 months healthcare or restaurant facil

The Sous Chef will take direction from the Executive Chef to create, implement menus, and concepts. The job of Sous Chef involves significant responsibility, including managing the operations of the kitchen in assistance with the Executive Chef. A Sous Chef must be able to lead other kitchen workers, remain organized, professional, and report vital information to the Exec