Retail Dining Associate (Full time and Part time) Job no 518680 Work type On Campus Location Normal, Illinois Title Retail Dining Associate (Full time and Part time) Division Name Student Affairs Department Event Management, Dining and Hospitality Job Summary The Department of Event Management, Dining, and Hospitality is one of 13 departments within the Division of Studen

Bloomington Corps Position Title Kitchen Manager Report To Corps Community & Grants Director Qualifications Education High school diploma or GED or, experience in related field. Experience Minimum of two years in food preparation and safety, food service or other related experience. Individual must possess or have the ability to obtain food service sanitation certificate.

Assists Food Services & Warehouse Personnel in coordinating the distribution of food pantry services to the community. Reports To Food Service Coordinator Supervises N/A Qualifications Must have the ability to work cooperatively with others as a team member performing duties and providing support to program staff and clients. Must be able to maintain composure and positiv

The Department of Event Management, Dining, and Hospitality is one of 13 departments within the Division of Student Affairs. It provides the campus community and guests with high quality, efficient, and innovative event services and dining options in a variety of settings dedicated to accentuating and enhancing the campus experience in a diverse community. This position m

Assists in the preparation and distribution of food service to patients, employees and visitors. Qualifications CERTIFICATION & LICENSURE REQUIREMENTS ANSI Accredited Food Handler Certification IDPH within 30 days. ADDITIONAL REQUIREMENTS Use of usual and customary equipment used to perform essential functions of the position Work may occasionally require travel to other

Washes and sanitizes dirty dishes, silverware, and other various pots/pans/utensils. Stores in appropriate areas and maintains work area in a neat and orderly condition. Assists room service meal delivery in supplying equipment, assisting in the loading and transporting patient tray carts. Qualifications REQUIRED QUALIFICATIONS Ability to read, write, and follow instructi

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

This individual will oversee the day to day foodservice operations. Key Responsibilities Maintains excellent relationships with the client Ensures that the food offered to the client, customers, and employees of the operation is of superior quality Guarantees management team and associate training and development Drives profitability of the account Performs other duties a

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

Summary Coordinates activities of other food service employees. Creates an enjoyable dining experience for customers, staff and visitors. Essential Duties and Responsibilities Provides quality customer service by providing one on one attention to detail. Oversees and participates in the preparation and service of food and beverage items in accordance with company standard

Summary Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to a

Summary Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes