Summary Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions. Essential Duties and Responsibilities Determines workload requirements from catering

Summary Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food service operations. Interacts with customers and other employees in a friendly, courteous manner. Essential Duties and Responsibilities Prepares espresso orders for customers and catering using standard measures and

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and e

Summary Responsible for setting up and maintaining food production and quality control of food items prepared in the kitchen. Essential Duties and Responsibilities Prepares food items necessary for assigned area. Assigns specific duties to associates under supervision for efficient operation of the kitchen. Ensures proper storage and handling of products; uses portion, pr

Summary Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and Responsibilities Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders. Performs cashier duties using the POS system. Perform general cleaning duties; removes trash and garbage

Summary Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and Responsibilities Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders. Performs cashier duties using the POS system. Perform general cleaning duties; removes trash and garbage

The cook position must be flexible and willing to learn multiple positions within the Patient Service Line and Retail Service areas of the kitchen to include hot food line cooking & prep, cold food prep & assembly, patient tray expediting, ware washing and prep & assembly of Retail Service cold grab & go items. This position performs thorough methods of food preparation,

The Night Dietary Aide performs a variety of tasks required within a food service operation including patient tray assembly / delivery, dish area, re stocking, and cleaning. Qualifications EDUCATIONAL REQUIREMENTS None Required CERTIFICATION & LICENSURE REQUIREMENTS ANSI Accredited Food Handler Certification within 30 days. SKILLS AND KNOWLEDGE Ability to follow written a

Assists patients with their selection of food items from a daily menu and alternate menu that fits the patient's diet order and preference. Collects and reviews patient menus for accuracy. Delivers food trays and snacks and picks up trays, records fluid intake and % eaten after meals. Passes snacks and provides floor stock to unit pantries. Qualifications ADDITIONAL REQUI

The Food Service Worker provides a high quality dining experience by delivering dietary and nutritional needs to those we serve. Maintains sanitation and cleanliness of kitchen utensils, equipment, cafeteria, dining room, and assigned work area. Practices safe food handling processes while receiving, storing, preparing and serving food throughout the operation. Qualificat

Prepares and presents high quality food within specified time frame for patient and retail services. Properly follows safe food handling procedures. Takes customers' orders and prepare the order according to recipe, keeping in mind additional customer specifications or dietary needs. Qualifications REQUIRED QUALIFICATIONS Experience 6 months healthcare or restaurant facil

Prepares and presents high quality food within specified time frame for patient and retail services. Properly follows safe food handling procedures. Takes customers' orders and prepare the order according to recipe, keeping in mind additional customer specifications or dietary needs. Qualifications REQUIRED QUALIFICATIONS Experience 6 months healthcare or restaurant facil

The Food Service Worker provides a high quality dining experience by delivering dietary and nutritional needs to those we serve. Maintains sanitation and cleanliness of kitchen utensils, equipment, cafeteria, dining room, and assigned work area. Practices safe food handling processes while receiving, storing, preparing and serving food throughout the operation. Qualificat

Prepares and presents high quality food within specified time frame for patient and retail services. Properly follows safe food handling procedures. Takes customer's orders and prepare the order according to recipe, keeping in mind additional customer specifications or dietary needs. Qualifications REQUIRED QUALIFICATIONS Experience 6 months healthcare or restaurant facil